The leading trade show for food-service and hospitality
Hamburg | 15 - 19 March
Daily 10:00 – 18:00hrs
Check de Cuisine – Hygiene Management and Quality Management for record-keeping in accordance with IFS in gastronomy, food operations, clinics, homes for senior citizens and nursing homes. The one-stop solution across all sectors, facilitating surveillance, documentation and elevation of your hygiene standards.
Regardless of whether it’s a dishwasher, a refrigerator, a cold storage, an oven, a deep fryer, a steamer, a bain-marie, or a coffee machine, you will receive notifications in critical situations so you can act immediately.
✓ Record and document incidents
✓ Avoid prolonged downtime
✓ Reduce maintenance and repair costs
Permanent temperature monitoring for:
- Cold storage – refrigerated cabinets – refrigerators -
✓ Warning at limit deviations
✓ Effective protection against loss of goods
✓ Can be retrofitted for older appliances
✓ Maintenance free
Expand your system now!
✓ Management of Hygiene, BG and Employee Training
✓ Provision of training materials
✓ Proof and Documentation of training phases
✓ Automatic reminder for equipment maintenance etc.
Die Leitmesse für den
The leading trade show for food-service and hospitality
Hamburg | 15 - 19 March 2019
Daily 10:00 – 18:00hrs
Check de Cuisine is a quality-management software for IFS-compliant documentation in catering,
all the way from a snack bar to a five-star kitchen.
Regardless of whether it’s a dishwasher, a refrigerator, a cold storage, an oven, a deep fryer, a steamer, a bain-marie, or a coffee machine, you will receive notifications in critical situations so you can act immediately.
✓ Record and document incidents
✓ Avoid prolonged downtime
✓ Reduce maintenance and repair costs
Permanent temperature monitoring for:
- Cold storage – refrigerated cabinets – refrigerators -
✓ Warning at limit deviations
✓ Effective protection against loss of goods
✓ Can be retrofitted for older appliances
✓ Maintenance free
Expand your system now!
✓ Management of Hygiene, BG and Employee Training
✓ Provision of training materials
✓ Proof and Documentation of training phases
✓ Automatic reminder for equipment maintenance etc.
By having direct access to all relevant information
Through optimized, automated operations
Through central control of key points
CdC is recommended by BVLK and is IfS compliant
With Check de Cuisine you will always find all important information immediately and at a glance.
Regardless of your location – stay up-to-date.
Tested and recommended - Check de Cuisine is a checklist system that has been tested and recommended by the Federal Association of Food Inspectors. Designed to facilitate in-house control conducted by restaurateurs and the food industry.
Full transparency, sustainable documentation, paperless archiving, time-saving and, of course, good preparation for upcoming food control. Just keep track of everything with Check de Cuisine.
Check de Cuisine is intuitive, easy to understand and extremely user-friendly. The choice is yours - our software is optimized for mobile use through tablets and notebooks, but also for centralized management from your desktop computer.
Owing to the enormous flexibility of our software, we are able to map all sizes and types of enterprises, from caterers to mobile food stalls. The system is tailored exactly to your operation and thus adapts to your individual needs.
With Check de Cuisine we have significantly improved our quality management and greatly simplified the in-house control conducted by our employees, besides standardizing them for all locations.
We have finally found a suitable HACCP software solution for our company! Check de Cuisine is so far the only system able to meet our requirements. We can now make all relevant changes and further improve as well as digitize our HACCP concept.
