“Check de Cuisine has enabled us to improve our QM considerably, as well as simplify the inspections carried out by our own staff, and standardise them for all sites.”
Jean-Claude Dichtl
Food & Beverage Director
“The checklist system from Check de Cuisine has really helped us to optimise in-company procedures and face future inspections with confidence.”
Thomas Pütter    
Managing Director
Advantages at a glance

Branch management

All of your sites under control – integrated branch management for use at several sites will help you make sure you never lose an overview. You can see at a glance any time whether all of the lists have been completed in your branches, or if there have been complaints during local inspections.


The well-organised dashboard constantly provides you with up-to-date information about:

• overdue HACCP checklists
• actions & tasks still to do
• current problems & disruptions
• messages from colleagues


The documents module is real added value for you and your staff. Save your individual documents here yourself; e.g.:

• rosters
• cleaning schedules
• internal instructions

Crisis management

The integrated crisis management ensures the proper procedure is performed in the event of disruptions or problems of any kind. You define how to proceed in certain situations. All disruptions and measures taken are thus documented in this form.