Verified and recommended - Check de Cuisine is an HACCP checklist system verified and recommended by the Federal Association of Food Inspectors. Developed to make it easier for restaurant owners and caterers and the food processing industry to perform their own in-house HACCP inspections…
Full transparency, permanent documentation, paperless archiving, time saved and of course good preparation for upcoming food controls. Maintain a complete overview at all times with Check de Cuisine…
Check de Cuisine has been designed intuitively, which makes it easy for anyone to understand and extremely user-friendly. You have the choice - our software has been optimised for mobile use with tablets and notebooks, but at the same time also for central management from your desktop…
All of your sites under control – integrated branch management for use at several sites will help you make sure you never lose an overview. You can see at a glance any time whether all of the lists have been completed in your branches, or if there have been complaints during local inspections.
The well-organised dashboard constantly provides you with up-to-date information about:
• overdue HACCP checklists
• actions & tasks still to do
• current problems & disruptions
• messages from colleagues
The documents module is real added value for you and your staff. Save your individual documents here yourself; e.g.:
• cleaning schedules
• internal instructions
The integrated crisis management ensures the proper procedure is performed in the event of disruptions or problems of any kind. You define how to proceed in certain situations. All disruptions and measures taken are thus documented in this form.
Developed with the ‘Federal Association of Food Inspectors’ (Bundesverband der Lebensmittelkontrolleure) to make it easier for restaurant owners and caterers and the food processing industry to perform their own in-house HACCP inspections, but also optimise procedures and the archiving of checklists.
Check de Cuisine not only manages complete documentation, but also the archiving of your HACCP checklists and cleaning lists. It’s individual, smooth and straightforward!
Central, convenient, reliable: fulfil all statutory requirements governing HACCP inspections & documentation in your own company with Check de Cuisine, regardless of the industry or company size.
Would you like to: save paper, time and hassle? - then we have just the right system for you! Check de Cuisine offers users full transparency, permanent documentation, paperless archiving, time saved and of course good preparation for upcoming food controls.
Maintain a complete overview at all times. Employees can be added or removed. In the area overviews, see at a glance if all lists have been worked through for the day concerned. All entries are sorted for you according to area, location and time period.
Security is top priority. Therefore, all data is saved in high availability data centres with daily backups.
Thanks to intuitively designed software configuration, employees won’t require lengthy, costly training. We will provide you with a preconfigured system so you can get started right away.
If you have any queries or modification requirements once up and running, just get in touch with our experienced HACCP software consultants who will be glad to help you any time.
You can manage your checklists using the Check de Cuisine app. regardless of whether you do this centrally from your desktop PC, or tablet directly on site. You just need access to the internet. If for some reason you are unable to connect to the network, Check de Cuisine will automatically synchronise your data next time you have access. This means no data is ever lost.
On request, you will receive information about all processes in the system, and be able to sort and manage previous entries at any time.
You will only work with the lists and checkpoints relevant to you. The system is customised exactly for your business, therefore meeting your individual requirements.
Our extremely flexible software allows us to map all sizes and types of businesses from restaurant chains to mobile snack bars.
On request, we will also create checklist systems for other areas and sectors outside of catering and hotels; for example:
Phone: +49 (0) 261 921 641 81
Fax: +49 (0) 261 921 641 0
Management: Oliver Röber, Daniel Schwanitz, Thomas Zydeck
Commercial Register part B (HRB): 23459
VAT no.: DE286465618
Registration Court: Amtsgericht Koblenz
Liability for content
The content of our website has been created with utmost care. However, we cannot be held responsible for content being accurate, complete or up-to-date. As service providers, we are responsible for our own content on this website in accordance with general laws as set out by Section 6(1) of the ‘German Media Services Agreement’ (MDStV) and Section 8(1) of the ‘German Teleservices Act’ (TDG). However, service providers are not obliged to monitor transmitted information or information saved by a third party or to search for circumstances that may indicate an illegal act. Obligations to remove or deny use of information in accordance with general laws shall remain unaffected. However, liability in this respect shall only apply upon knowledge gained of an actual infringement of rights. As soon as we learn about the relevant infringement of rights, we shall remove this content immediately.
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Laden Sie hier die App
*Following successful download & installation of the app, you are required to log on with your personal login details. Our sales employee will have given you your login details during the final configuration.
Thomas Georg Zydeck
Industrial Hygiene Officer
We will develop a detailed HACCP concept with you to reflect your requirements. Check de Cuisine is part of the overall concept, helping you to concentrate on your business.
If requested, the inspection criteria and items on the individual checklists will be drawn up with you. If you like, you can arrange an appointment to do this with your assigned food inspector.
Phone: + 49 (0) 261 - 921 641 81
An overview of our consultancy services
All packages include industry-specific checklists and values. Our sales staff will customise any of the values and lists for you on site.
* The prices are net and do not include any optional add-on modules or individual hygiene consultations.
At the request of the customer, one of our officers for industrial hygiene will fully individualise your system and/or provide a detailed hygiene consultation, including drawing up cleaning schedules, disinfection plans, or operating instructions. We also offer HACCP training courses directly in your company premises.
Simply get in touch with us!